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microwaves grains fruits vegetables food safety (AF)

Authored by Julie Pitts

Life Skills

11th - 12th Grade

Used 1+ times

microwaves grains fruits vegetables food safety (AF)
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cause uneven cooking in the microwave

cooking power

friction

standing time

hot spots

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

pureeing vegetables for a soup requires a....

pastry blender

knife

blender

wire whisk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

cooking tool used for pan broiling foods or for cooking foods in a small amount of fat​

skillet

griddle

saucepan

pot

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

"rubber spatula" used for scraping bowls and saucepans and folding one ingredient into another​

pastry brush

baster

wooden spoon

rubber scraper

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

type of cooking that continues when the microwave is turned off

cooking power

friction

standing time

hot spots

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

as a rule, foods in this area of the microwave cook most slowly

center

sides

back

front

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

lightening like sparks caused by foil touching metal parts of the microwave

shielding

venting

arcing

friction

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