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Main Course Production

Main Course Production

Assessment

Quiz

Life Skills

University

Medium

Created by

Cikgu Syafarhah

Used 137+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Apakah nama bahagaian ayam ini?
wings
thigh
drumstick
breath

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 Suhu selamat untuk penyimpanan daging segar ialah -15oC
Betul
Salah

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Di antara berikut yang manakah bukan diet vegetarian
Diet Vegetarian lacto-oso
Diet Vegetarian lacto-ovo
Diet Vegetarian lacto
Diet Vegetarian

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Diet Vegetarian memberi tumpuan kepada tanaman dan ternakan untuk dimakan
Betul
Salah

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Hidangan ini merupakan hidangan yang berasaskan ikan. Jenis potongan ikan yang digunakan bagi menghasilkan hidangan ini ialah
Stick
Fillet
Cutlet
Dressed

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Yang mana antara berikut bukan dikategorikan poultry?

Media Image
Media Image
Media Image
Media Image

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Apakah nama bagi peralatan  ini?
Pan- fryer
Deep-fryer
Pan-broiler
Griller

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