11ft - Safe Storage of Food

11ft - Safe Storage of Food

11th Grade

20 Qs

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11ft - Safe Storage of Food

11ft - Safe Storage of Food

Assessment

Quiz

Other

11th Grade

Practice Problem

Medium

Created by

Natalie Vassallo

Used 54+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are microbes?

A type of bacteria that can cause food to spoil quickly

A type of enzyme that causes food to break down quickly

All micro-organisms, including bacteria, fungi and mould

Food-poisoning bacteria only

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT considered a perishable food?

Cooked pasta

Raw meat

Bread

Salami

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT considered a semi-perishable food?

Cashew nuts

Canned tomatoes

Cheese

Pumpkin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Non-perishable foods do not spoil once opened

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You have received a food delivery. Which food should be put away last?

Cans of baked beans

Fresh milk

Onions

Ice cream

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the optimum temperature to store frozen goods?

0oC

-4oC

-10oC

-18oC

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In domestic cold storage (refrigerator), where should raw meats be stored?

Wherever it fits!

On the top shelf

On the bottom shelf

In the crisper drawer

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