What are microbes?
11ft - Safe Storage of Food

Quiz
•
Other
•
11th Grade
•
Medium
Natalie Vassallo
Used 54+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A type of bacteria that can cause food to spoil quickly
A type of enzyme that causes food to break down quickly
All micro-organisms, including bacteria, fungi and mould
Food-poisoning bacteria only
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT considered a perishable food?
Cooked pasta
Raw meat
Bread
Salami
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT considered a semi-perishable food?
Cashew nuts
Canned tomatoes
Cheese
Pumpkin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Non-perishable foods do not spoil once opened
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You have received a food delivery. Which food should be put away last?
Cans of baked beans
Fresh milk
Onions
Ice cream
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the optimum temperature to store frozen goods?
0oC
-4oC
-10oC
-18oC
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In domestic cold storage (refrigerator), where should raw meats be stored?
Wherever it fits!
On the top shelf
On the bottom shelf
In the crisper drawer
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