Penilaian Akhir Semester XI APHPi 1920
Quiz
•
Special Education
•
11th Grade
•
Practice Problem
•
Medium
syifa' hanum
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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Beberapa jenis produk dalam gambar tersebut termasuk kelompok ....
olahan diversifikasi
olahan tradisional
olahan hasil fermentasi
olahan hasil samping
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Pengertian diversifikasi produk yang benar adalah ....
menganekaragamkan olahan hasil perikanan sehingga bernilai tambah
meningkatkan nilai jual produk sehingga tidak bosan
menambah variasi olahan hasil pangan sehingga menambah daya tarik
menganekaragamkan bentuk, rasa dan aroma sehingga semakin menarik
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Tujuan diversifikasi komoditas hasil perikanan adalah sebagai berikut, kecuali ....
menambah nilai jual
menghindari kebosanan konsumen
menambah daya tarik konsumen
meramaikan penjualan online
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Proses pemasakan pada produk tersebut adalah ....
perebusan
pengukusan
penggorengan
pengawetan
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Penentu kerenyahan pada produk berikut adalah ....
jenis ikan
perbandingan bahan
lapisan produk
metode pengukusan
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Beberapa jenis produk berikut tidak memerlukan suhu beku dalam proses penyimpanannya, kecuali ....
Amplang ikan
Abon ikan
Tepung ikan
Siomay ikan
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Dalam pembuatan otak otak ikan dengan grade B, formula yang tepat adalah 1 : 1. Maksud formula tersebut yang benar adalah ....
1 kg ikan dan 1 kg tepung
1 kg ikan dan 1 kg total bahan
1 kg ikan dan 1 kg surimi
1 kg ikan dan 1 liter air es
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