ceramiczna zastawa stołowa
Quiz
•
Professional Development
•
University
•
Medium
Agnieszka Chacińska
Used 784+ times
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19 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 12 pts
Do podawania większej ilości warzyw zastosujesz
półmisek owalny
półmisek okrągły
misę
półmisek prostokątny
2.
MULTIPLE SELECT QUESTION
30 sec • 12 pts
Talerz do masła powinien mieć średnicę
13 cm
19 cm
22 cm
28 cm
3.
MULTIPLE SELECT QUESTION
30 sec • 12 pts
Kokilka to naczynie do podawania:
kawioru
sałatek
potraw zapiekanych
zup egzotycznych
4.
MULTIPLE SELECT QUESTION
30 sec • 12 pts
Kawę espresso i mokka podasz w filiżance o pojemności
dowolnej
150 ml
200 ml
100 ml
5.
MULTIPLE SELECT QUESTION
30 sec • 12 pts
Talerze zakąskowe mają średnicę
9 - 13 cm
10 - 15 cm
17- 21 cm
22- 27 cm
6.
MULTIPLE SELECT QUESTION
30 sec • 12 pts
Bulionówka to:
mała łyżeczka do zup
waza do zup
filiżanka do zup
miseczka do zup
7.
MULTIPLE SELECT QUESTION
30 sec • 12 pts
Imbryk to:
dzbanek do podawania herbaty
dzbanek do podawania piwa
naczynie do podawania przystawek
waza do podawania zupy
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