Food Science 7.00

Safety from food contamination is a major concern for employees connected to which farm-to-table process?

• Farmers/fishermen

• Food processors

• Restaurants

• All processes in the food chain continuum

In the food chain continuum, New Product Developer is an example of a position at:

• agriculture stations.

• distribution centers.

• manufacturing plants.

• packaging plants.

The careers involved in growing, processing, packaging, transporting, and consuming food are from which classification of industry?

• Food chain continuum

• Hospitality industry

• Service industry

• Technical trades

Which is an example of a producer in the food production flow chart?

• Apple orchards

• Fast food

• Frozen dinners

• Refrigerated tankers

The food chain continuum has careers that require every level of training. Which step in farm-to-table is most likely to have entry-level jobs for teens?

• Distribution

• Food service

• Manufacturing

• Quality control

Road, sewage, electricity, water, and communication systems are all examples of what important factor of food distribution?

• Advertising

• Infrastructure

• Taxation

• Zoning regulations

Which is the correct sequence of steps food goes through in the farm-to-table process?

• Consumed, distributed, manufactured, grown, processed, and harvested

• Consumed, distributed, manufactured, processed, harvested, and grown

• Grown, harvested, manufactured, processed, consumed, and distributed

• Grown, harvested, processed, manufactured, distributed, and consumed

What is an example of a task a Family and Consumer Sciences Specialist would be responsible for in food production?

• Instructs hospital patients

• Is a home extension agent

• Teaches students

• Works in a test kitchen

Organically and conventionally produced foods meet the same standards except in:

• flavor.

• safety.

• shelf life.

• taste.

What do many consumers consider to be an advantage that hormone- and antibiotic-free meats have over conventionally produced meats?

• Greater availability

• Greater flavor

• Increased cost

• Fewer chemicals