Confetti Spaghetti Cooking Tools

A cutting tool used to shred or grate foods like potatoes, cabbage, cheese or if the surface is fine, to zest lemons or ginger

• Grater

• File

• Blender

Smaller skillet used for cooking onions, garlic, peppers, mushrooms, etc in butter or oil or for making omelets

• Saute Pan

• Baking Pan

• Cutting Board

• Toaster Pan

All purpose large knife used to slice, mince, chop, cube and dice.

• Vegetable Knife

• Dinner Knife

• Chiefs Knife

Pan that is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes.

• Stock Pot

• Sauce Pan

• Frying Pan

• sheet Pan

Used for mixing and when cooking and stirring hot foods

• Wooden Spoon

• Tablespoon

• Spatula

• Flipper

Tool to remove the outer layer of fruits and veggies

• Peeler

• Knife

• Corer

A bowl with holes to allow liquids to pass through. Used for separating solid materials from liquids and washing veg and fruits

• Colander

• Mixing Bowl

• Sauce Pan

Utensils for measuring small amounts of both dry and liquid ingredients accurately

• Measuring Spoons

• Mixing Spoons

• Measuring Cups

utensil to accurately measure liquid volume of ingredients. Often in both metric and American units

• Liquid or Glass Measuring Cup

• Dry Measuring Cup

• Drinking Cups

Utensil used to lift and hold foods while they are being cooked or served

• Tongs

• Wooden Spoon

• Flipper