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Bread and pastry quiz

Authored by Melanie Sabado

Other

8th Grade

Used 37+ times

Bread and pastry quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

This tool is used to measure small quantities of ingredients like salt and baking powder.

measuring spoon

measuring cups

spatula

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Food spoilage is being prevented when we place food in this equipment

oven

refrigerator

electric mixer

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Baking ingredients are blended well in this baking tool which also varies in sizes

measuring cups

measuring glass

mixing bowl

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Food particles around the sides of the bowl will be removed if we used this certain kind of tool

laddle

rubber scrapper

measuring spoons

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

An equipment that is also called as "stack oven" for several may be stack from one another.

convection oven

deck oven

industrial oven

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is used as container for icing

pastry tip

pastry bag

mixing bowls

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

In bread making, this is usually used to flatten the dough

dough cutter

spatula

rolling pin

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