
Classes of food
Authored by TAMILKUMARAN Moe
Science
3rd Grade
NGSS covered
Used 406+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are foods that contain carbohydrates except?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
We get protein from?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To avoid health problems you should eat _________ and __________
fruits only
fruits and vegetables
vegetables only
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rice classified as.................
fats
sugars
carbohydrates
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
nutrients used for growth , maintaining and repairing tissues and cells
proteins
fats
carbohydrates
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Organic compounds found in fresh fresh fruits, vegetables and nuts
minerals
fats
carbohydrates
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Eating egg provide ...................... for my growth.
protein
fibre
carbohydrate
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?