Punjabi Cuisine

A stew whose main ingredient is mustard green.

• Sonhon de saag

• Palak paneer

• Saag

• None of the above

Flat bread made out of corn meal.

• Roti

• Naan

• Makai ki roti

• Thepla

In India, __________________ cooking is traditionally associated with Punjab.

• Prolong

• Tandoori

• Wood - fire

• Buttry

_________________ form an important component of Punjabi diet.

• Dairy product

• Meat product

• Vegetable product

• Gains and lentils product

A local cheese variant found in north punjab is known as

• Tandur

• Kath

• Dhaag

• All of the above

______________ slow cooked meat prepared in Kunna

• Kunna murgh

• Kunna paneer

• Kunna ghost

• Kunna de saag

What is kunna?

• Mitti ka bartan

• Utensil use for cooking kunna ghost

• Special traditional clay utensil

• All the above

Which of the following is the speciality of Amritsar?

• Machi tikka

• Amritsari machi

• Fish tikka

• All the above

________________ are the most commonly prepared fish.

• Thela machi and Telapia

• Prawns and shrimp

• Bassa and Rohu

• Carp, Rohu and Catfish.

Which of the following is a traditional Punjabi dessert dish prepared with dry nuts, wheat, poppy seeds, fennel and fry fruits ?

• Atte ki Kheer

• Panjiri

• Atte ki Halwa

• Non of the above