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Nutrition - Healthy Cooking Methods

Authored by Bobbie West

Physical Ed

8th Grade

Used 32+ times

Nutrition - Healthy Cooking Methods
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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Should we eat the skin of potatoes, carrots, cucumbers and apples?

Yes

No

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Are creamy pasta sauces that are white healthier than tomato-based pasta sauces that are red?

Yes

No

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a healthiest way to cook vegetables?

Deep frying

Topped with cheese sauce

Boiled until soft

Steamed but still firm

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a benefit of using the grilling and rotisserie methods of cooking?

Fat drips away from food

Fat stays in the food

Everyone can do it

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the healthiest way to add flavor to food?

Sprinkle with salt

Sprinkle with sugar

Fresh and dried spices and herbs

Add butter

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Some oils are better for cooking at high temperatures than others.

Yes

No

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Most barbecue sauce you buy at the store is healthy.

Yes

No

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