Search Header Logo

Commercial Cooking (Pre-Test)

Authored by Carlo Cosina

Other, Instructional Technology

6th - 7th Grade

10 Questions

Used 72+ times

Commercial Cooking (Pre-Test)
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the most popular, lightweight, attractive and less expensive materials of kitchen

utensils and equipment.

Teflon

Aluminum

iron

wood

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

A more complicated tool that may refer to a small electrical appliance.

Grater

presser

scrapper

Equipment

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A kitchen tool which is specifically designed for pulping garlic for cooking.

Grater

Garlic presser

Scraper

Kitchen Knives

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to grate, shred, slice and separate foods.

Scraper

presser

Teflon

Grater

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to

carving a roast or turkey often referred to as cook's or chef's tools.

Kitchen Knives

Measuring Cup for Dry Ingredients

Measuring spoon

Wooden spoon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to measure solids and dry ingredients.

Measuring spoon

Equipment

Measuring Cup for Dry Ingredients

Measuring spoon

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are used to measure smaller quantities of ingredients.

Grater

Measuring spoon

Scraper

Measuring Cup for Dry Ingredients

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?