Commercial Cooking (Pre-Test)
Authored by Carlo Cosina
Other, Instructional Technology
6th - 7th Grade
Used 72+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the most popular, lightweight, attractive and less expensive materials of kitchen
utensils and equipment.
Teflon
Aluminum
iron
wood
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
A more complicated tool that may refer to a small electrical appliance.
Grater
presser
scrapper
Equipment
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A kitchen tool which is specifically designed for pulping garlic for cooking.
Grater
Garlic presser
Scraper
Kitchen Knives
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to grate, shred, slice and separate foods.
Scraper
presser
Teflon
Grater
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to
carving a roast or turkey often referred to as cook's or chef's tools.
Kitchen Knives
Measuring Cup for Dry Ingredients
Measuring spoon
Wooden spoon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to measure solids and dry ingredients.
Measuring spoon
Equipment
Measuring Cup for Dry Ingredients
Measuring spoon
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are used to measure smaller quantities of ingredients.
Grater
Measuring spoon
Scraper
Measuring Cup for Dry Ingredients
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