Telangana cuisine

What is curryor gravy in Telangana?

• Koora

• Sorghum

• Guthi

• Uppudi

The most popular snack made of rice flour during festivals like Dusshera and Sankranthi, a kind of fritters of south india.

• Thunti

• Vada

• Sakinalu

• Potlakaya

A fiery country chicken curry named after a village in Nizamabad district.

• Golichina Mamsam

• Kaalla kura

• Meka thalakai koora

• Ankapur chicken

Into how many the Telangana cuisine is divided

• 2

• 4

• 3

• 5

Which of the following is the highest contribution in the production for the state Telangana.

• Rice

• Chilly

• Millet

• Gongura

The mouth watering sweets 'Laddu' also known as

• Jaangri

• Borugu Undalu

• Baadusha

• Bakshalu

Popular vegetarian dishes from the land of Telangana is

• Ulli akku kura

• Kakaraya pulusu

• Rattrattu pulusu

• All of the above

The famous non-vegetarian dishes of Telangana

• Kodi kura

• Guddu pulusu

• Chapala pulusu

• All of the above

This is a metal stand similar to a bar-be-que griller, which is placed on smouldering charcoals to grill kebab.

• Tathee

• Kosta

• Rayalaseema

• Alsandala

This is a stone mortar and pestle and is used for grinding whole spices and making chutneys.

• Rolu

• Pothram

• Both A & B