Telangana cuisine

Telangana cuisine

Professional Development

17 Qs

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Telangana cuisine

Telangana cuisine

Assessment

Quiz

Professional Development

Professional Development

Practice Problem

Hard

Created by

Jimmychefie voilagourmet

Used 131+ times

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17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is curryor gravy in Telangana?

Koora

Sorghum

Guthi

Uppudi

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The most popular snack made of rice flour during festivals like Dusshera and Sankranthi, a kind of fritters of south india.

Thunti

Vada

Sakinalu

Potlakaya

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A fiery country chicken curry named after a village in Nizamabad district.

Golichina Mamsam

Kaalla kura

Meka thalakai koora

Ankapur chicken

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Into how many the Telangana cuisine is divided

2

4

3

5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the highest contribution in the production for the state Telangana.

Rice

Chilly

Millet

Gongura

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The mouth watering sweets 'Laddu' also known as

Jaangri

Borugu Undalu

Baadusha

Bakshalu

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Popular vegetarian dishes from the land of Telangana is

Ulli akku kura

Kakaraya pulusu

Rattrattu pulusu

All of the above

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