
Bahan Kimia Dalam Makanan
Authored by DAYANA Moe
Science
11th Grade
Used 11+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manakah bahan yang boleh digunakan untuk menambahkan rasa manis dalam makanan?
Monosodkium glutamat
Aspartam
Natrium nitrit
Chocolate brown
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manakah antara berikut merupakan bahan perisa dalam makanan?
Cuka
Sorbitol
Tatrazina
Monosodium glutamat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah bahan kimia yang paling sesuai digunakan untuk menjerukkan buah mangga?
Gula
Sunset yellow
Cuka
Gelatin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan kimia ini membaurkan ramuan yang tidak bercampur. Apakah contoh bagi bahan kimia ini?
Asid askorbik
Benzoil peroksida
Gelatin
Garam
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan kimia ini boleh menghalang buah epal yang telah dipotong daripada menjadi keperangan. Apakah contoh bahan kimia ini?
Asid askorbik
Asid sitrik
Lesitin
Gula
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Warna pada gandum dilunturkan supaya menjadi warna putih bersih. Apakah bahan kimia ini?
Bahan awet
Peluntur
Pengantioksida
Penstabil
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan kimia ini banyak digunakan dalam jus buah-buahan yang diproses. Apakah bahan kimia ini?
Penstabil dan pengemulsi
Pengantioksida
Peluntur
Perisa
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