Angielski w gastronomii

Quiz

•

English

•

8th - 12th Grade

•

Medium

•

CCSS

L.9-10.4, L.9-10.5, RI.9-10.4

+3

Standards-aligned

Anita Więcek-Muc

Used 19+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What's "PEEL"

obierać

smażyć

piec

kroić na kawałki

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What's a "CAKE TIN"?

patelnia

miska

foremka na ciasto

garnek

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What's "ROAST"?

gotować

piec mięso

smażyć

mieszać

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What's a "FRYING PAN"?

miska

kuchnia

garnek

patelnia

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What's "ADD"

mieszać

dodać

gotować

piec

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Czego nie użyjesz w sałatce owocowej?

pineapple

lettuce

watermelon

lemon

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the synonym of "mix":

stir

fry

chop

cut

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