Angielski w gastronomii
Authored by Anita Więcek-Muc
English
8th - 12th Grade
CCSS covered
Used 22+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What's "PEEL"
obierać
smażyć
piec
kroić na kawałki
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What's a "CAKE TIN"?
patelnia
miska
foremka na ciasto
garnek
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What's "ROAST"?
gotować
piec mięso
smażyć
mieszać
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What's a "FRYING PAN"?
miska
kuchnia
garnek
patelnia
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What's "ADD"
mieszać
dodać
gotować
piec
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Czego nie użyjesz w sałatce owocowej?
pineapple
lettuce
watermelon
lemon
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the synonym of "mix":
stir
fry
chop
cut
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