
Food Service Operation
Authored by ROWENA LACSON
Other
11th Grade
Used 41+ times

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5 questions
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1.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Conventional foodservice system is usally used in the following, EXCEPT
offices
cafeterias
restaurants
school canteen
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
This foodservice system is also known as the central kitchen or food factory.
ready-preapared
conventional
centralized
assembly-service
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
This is usually used by hospitals and prisons.
commissary
ready-prepared
ready-made
assembly-serve
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
In this kind of system, ingredients are assembled and food/dish is produce onsite.
conventional
centralized
assembly-serve
ready-prepared
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Food is purchased then stored either chilled or frozen for later use.
ready-prepared
conventional
assemble-serve
centralized
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