Mensurations and Calculations

1. Ingredients which measure by volume and by weight demand _____________________ measuring tools or equipment.

Refrigerators are operated by electricity. The unit that does the ___________is underneath the box behind the grill.

. In preparing foods on the range or in the fryer, heat is transferred by_______________.

Brown sugar is _____________ into the measuring cup before leveling off.

Spring scales should be adjusted so that pointer is at __________.