Culinary verbs

This word means `to cook on a low heat with little of liquid`.

• to boil

• to whisk

• to simmer

• to mince

This word means `to add some spices`.

• to add

• to season

• to roast

• to grease

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

What do we do with meat before wrapping it into dough for making pelmeni?

• to boil

• to mince

• to melt

• to fry

Cut the fish along the spine and ___ bones.

• add

• peel

• season

• remove

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Have you alreay _____ salt?

• added

• roasted

• simmered

• chopped

Tags

CCSS.L.3.1D

CCSS.L.3.1E

What do we need to do with raw water before drinking is safer?

• to melt

• to simmer

• to boil

• to bake

What a process do you see at the picture?

• frying

• roasting

• melting

• whisking

What a process do you see at the picture?

• melting

• grating

• chopping

• cutting

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

What a process do you see at the picture?

• peeling

• stewing

• dicing

• boiling

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Finally _____ salt and pepper to taste.

Tags

CCSS.L.6.2B

CCSS.L.6.6

CCSS.L.7.2B

CCSS.L.8.2C

CCSS.L.9-10.1.C