Culinary verbs
Authored by Александр Хомяков
English
8th Grade
CCSS covered
Used 29+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
This word means `to cook on a low heat with little of liquid`.
to boil
to whisk
to simmer
to mince
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
This word means `to add some spices`.
to add
to season
to roast
to grease
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What do we do with meat before wrapping it into dough for making pelmeni?
to boil
to mince
to melt
to fry
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Cut the fish along the spine and ___ bones.
add
peel
season
remove
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Have you alreay _____ salt?
added
roasted
simmered
chopped
Tags
CCSS.L.3.1D
CCSS.L.3.1E
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What do we need to do with raw water before drinking is safer?
to melt
to simmer
to boil
to bake
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What a process do you see at the picture?
frying
roasting
melting
whisking
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