Hospitality and Catering Unit1 LO1 AC1.1 Standards andRating

Hospitality and Catering Unit1 LO1 AC1.1 Standards andRating

9th - 11th Grade

10 Qs

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Hospitality and Catering Unit1 LO1 AC1.1 Standards andRating

Hospitality and Catering Unit1 LO1 AC1.1 Standards andRating

Assessment

Quiz

Other

9th - 11th Grade

Practice Problem

Hard

Created by

Ashley Farrall

Used 191+ times

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10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Name 3 ways of rating restaurants and hotels.

Michelin

Verbally

Online

AA guide

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the highest Number of Michelin stars a restaurant may be awarded?

4

2

3

1

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who rates restaurants for the AA ?

General public

Inspectors

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the highest number of AA rosettes that can be awarded?

4

5

3

10

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who rates restaurants for the Good food guide?

Inspector

General public

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does 'The Good Food guide' score restaurants?

Stars

Rosettes

Smiley faces

Award points for excellence 1-10

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Do you have to eat at a restaurant to review it online?

Yes

No

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