
Food sustainability
Authored by Royal Highland Education Trust
Science, Education
3rd - 11th Grade
Used 45+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much of the world can we grow food on?
50%
20%
5%
less than 3%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the key 17 sustainability goals are linked to food?
1 & 2 only
14 & 15 only
2,3,11,13,14,15
All of them
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the UK, how much food do we currently waste?
1/4
1/3
1/2
Hardly any
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of the following are examples of local seasonal food ?
Potatoes from Egypt in June
Strawberries from Perth in May
Green beans from Kenya in December
Parsnips from Elgin in December
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much of our food comes from the soil?
30%
50%
95%
all of it
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Looking after wildlife on the farm is important. Which of the following might you find on farmland?
labybirds
weasels
barnowls
pipistrelle bats
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you eat meat, to make a sustainable choice, why is it important to look at the label ?
Give you nutitional information
To see where the meat comes from
To check the price
The label does not matter
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