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CRUISE EXAM

Authored by Nica Natividad

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University

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CRUISE EXAM
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50 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Controls the preparation and serving all food and beverages.

Cruise Director

Executive Chef

Front Desk Manager

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

These agencies are privately owned and unaffiliated with any larger institution.

Agency Chains

Consortium Affiliated Agencies

Independent Agencies

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A trade association that enhances professionalism and profitability of member agents through effective representation in industry and government affairs, education and training.

American Society of Travel Agents

Association of Retail Travel Agents

Institute of Certified Travel Agents

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Two categories of cruise line operations onboard:

Housekeeping and Front desk

Sailing and Housekeeping

Sailing and Hotel

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Is in charge when the captain is busy or not onboard.

Chief Engineer

Cruise Staff

First Officer

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

He or she oversees in-room satellite TV programming, ship-to-shore phone communication systems.

Chief Radio

Communications Department

Chief Deputy

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Manages all staterooms, public space, and other shipboard cleaning.

Front desk Manager

Head Housekeeper

Hotel Manager

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