Cooking Methods Test

What are the three cooking methods that all our cooking terms fall into?

• Bake, boil and roast

• Dry, moist and combination

• Dry, wet and compilation

Name 2 cooking tools often used in combination cooking?

• Saucepan and Dutch oven

• Dutch oven and baking sheet

• Deep fryer and frying pan

Name 2 cooking tools used in moist cooking?

• Sauce pan and Crock Pot

• Sauce Pan and Baking sheet

• Roasting pan and Double boiler

Name 2 cooking tools used in dry cooking?

• Roasting pan and sauce pan

• Roasting pan and baking sheet

• Baking sheet and Crock Pot

What cooking method does deep frying fall into?

• Dry

• Moist

• Combination

What cooking technique requires you to slowly roast meat over a spit or rack and is most often associated with summer?

• Bake/Roast

• Fry

• BBQ/Grill

Which cooking technique uses liquid in which bubbles continually break the surface?

• Poach

• Boil

• Steam

What cooking method is a braise?

• Dry

• Moist

• Combination

What technique cooks an item such as chicken in an open hot pan/skillet without fat?

• Parboil

• Panfry

• Sautee

If you cook something in a hot liquid below the boiling point for a short time what cooking technique are you using?

• Boil

• Steam

• Poach