Unit 4 Food 1

A bird that we use for eggs and meat.

• chicken

• turkey

• tuna

• steak

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

The yellow seed we eat which comes from a tall plant.

• oil

• strawberry

• sweet corn

• chicken

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

The liquid that comes out of a fruit.The liquid that comes out of a fruit.

• oil

• juice

• cream

• dessert

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

A thick natural liquid that we fry food with.

• oil

• chicken

• juice

• pancake

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

A large bird similar to a chicken.

• sweet corn

• curry

• chicken

• turkey

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

A small soft red fruit.

• Strawberry

• juice

• banana

• pie

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

A small orange vegetable that you usually boil.

• chicken

• sweet corn

• carrot

• curry

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

A large fish that lives in the Pacific and Atlantic Oceans.

• tuna

• fish

• chicken

• cheese

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

A thick fatty liquid we use to make cheese.

• juice

• oil

• sweet corn

• cream

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

A small round fruit with purple, red or yellow skin and a hard stone inside.

• tuna

• olive

• sweet corn

• lemon

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A