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Unit 4 Food 1

Authored by Janette Nina

English

6th - 12th Grade

CCSS covered

Used 3+ times

Unit 4 Food 1
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A bird that we use for eggs and meat.

chicken

turkey

tuna

steak

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The yellow seed we eat which comes from a tall plant.

oil

strawberry

sweet corn

chicken

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The liquid that comes out of a fruit.The liquid that comes out of a fruit.

oil

juice

cream

dessert

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A thick natural liquid that we fry food with.

oil

chicken

juice

pancake

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A large bird similar to a chicken.

sweet corn

curry

chicken

turkey

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A small soft red fruit.

Strawberry

juice

banana

pie

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A small orange vegetable that you usually boil.

chicken

sweet corn

carrot

curry

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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