
Cooking verbs
Authored by Séverine RAJOL
English
Professional Development
Used 4+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
You have to................some vegetables before cooking them
bake
cut
grate
mix
peel
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To make a cake,you ..........the apples in thin even slices
taste
bake
mix
cut
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
to prepare a whippped cream,the cream should be.......quickly
cut
stirred
whisked
simmered
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
in a bowl,you add different ingredients and then you........them to obtain an homogenous mixture
stir
mix
whisk
grate
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Most of the cakes are........in an oven at 200°c
whisked
baked
pour
peel
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
you should ........the sauce you have prepared to be sure that it is not too spicy
stir
taste
bake
cut
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
to prepare poached eggs, remove the shells and...........them into boiling water
pour
whisk
stir
taste
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