Cooking verbs

Cooking verbs

Professional Development

20 Qs

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Cooking verbs

Cooking verbs

Assessment

Quiz

English

Professional Development

Practice Problem

Hard

Created by

Séverine RAJOL

Used 4+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

You have to................some vegetables before cooking them

bake

cut

grate

mix

peel

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

To make a cake,you ..........the apples in thin even slices

taste

bake

mix

cut

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

to prepare a whippped cream,the cream should be.......quickly

cut

stirred

whisked

simmered

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

in a bowl,you add different ingredients and then you........them to obtain an homogenous mixture

stir

mix

whisk

grate

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Most of the cakes are........in an oven at 200°c

whisked

baked

pour

peel

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

you should ........the sauce you have prepared to be sure that it is not too spicy

stir

taste

bake

cut

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

to prepare poached eggs, remove the shells and...........them into boiling water

pour

whisk

stir

taste

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