Carbohydrates
Quiz
•
Chemistry
•
University
•
Practice Problem
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Medium
Mai Nguyen
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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carbohydrates are
Organic compounds which compose of carbon, oxygen, hydrogen, nitrogen or not.
Inorganic compounds
Metallic compounds
Non-metallic compounds
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many do classes of carbohydrate have?
1 class: monosaccharides
2 classes: monosaccharides, disaccharides
3 classes: monosaccharides, disaccharides and oligosaccharides
4 classes: monosaccharides, disaccharides, oligosaccharides, polysaccharides
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The main functions of carbohydrates for human body:
Main source of energy
Spare protein from being burned so it can be used to build and repair
Dietary fiber can help lower blood cholesterol
Part of connective tissues, some hormones and enzymes and genetic material.
All above answers.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Monosaccharides include three main types:
Glucose, fructose and galactose
Retinol, Alpha-tocopherol and Menadione
Arginine, Glycine and Serin
All above answers are wrong!
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between glucose and fructose structure?
Glucose makes a six membered ring, and fructose makes a five membered ring.
Glucose forms a pyranose ring structure, whereas fructose makes a furan ring structure
Glucose is an aldohexose, whereas fructose is a ketohexose.
All three answers are right!
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Glucose is
Milk sugar
Blood sugar
Honey sugar
All above mentions are wrong!
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the disaccharides?
One class of carbohydrate which are formed when three monosaccharides are joined together by glycosidic bonds.
One class of carbohydrate which are formed when two monosaccharides are joined together by glycosidic bonds.
One class of carbohydrate which are formed when four monosaccharides are joined together by glycosidic bonds.
One class of carbohydrate which are formed when five monosaccharides are joined together by glycosidic bonds.
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