
Food Science Chapter 1 & 2
Authored by John Robertson
Life Skills
9th - 12th Grade
Used 6+ times

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41 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Scientists improve agricultural products by enhancing or eliminating traits that a plant or animal inherits through
Biotechnology
chemistry
radiation
stabilizers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following processes does matter and energy transfer between organisms and food?
Food Preparation
Food Science
Food Chain
Organic Chemistry
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which was the result of scientists discovering how to turn on a plant’s natural defenses against insects?
Created an alternative to chemical pesticides
Extended the shelf life of plants after harvest
Increased the protein content of plants
Made plants poisonous to animals
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A system wide approach which controls pests with nonchemical deterrents is called
conventional farming.
integrated pest management.
composting.
pesticide application management systems
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a way that scientists have developed tougher strains of traditional food crops?
more resistant to disease
more resistant to pest
tolerate poor soils
longer growing season
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one way packaging has helped in the food industry?
Added nutrients to food products
Allowed foods to be stored without refrigeration
Created jobs in the waste industry
Eliminated the need for local markets
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Approximately how many million of the world’s people are considered chronically hungry?
500
600
700
800
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