ACTIVITY 2

Used to measure liquid ingredients.

Used to measure dry ingredients such as sugar and flour. Each cup in the set measures a specific amount as indicated on its handle.

Used to measure small amounts of ingredients. Each spoon in the set measures a specific amount as indicated on its handle.

Used to determine moisture content of a sample by determining the weight loss of that sample after heating. This will be very helpful in monitoring water content of the food that you process.

An instrument used to measure acidity or alkalinity.

Used to measure sugar concentration when processing jams, jellies, preserves, and marmalades. For starters, you will most likely encounter this when making solutions with water and sugar.

An instrument for measuring the salinity of a solution. It has various types: digital, digital handheld pocket, pen-type, and combination.

Used to measure relative density of liquids based on the concept of buoyancy

Used to measure water activity by allowing free water from food sample to escape to the meter chamber.

Measures temperature of food, has many types including meat and digital thermometer.