OVS/FBG/MENU

How many ounce equivalents of grains must be offered daily before counting Meat/Meat Alternates toward the required grain component in the NSLP K-12 meal pattern?

• 2 oz

• 1.5 oz

• 1oz

We offer 2 1/2 cups of fruit and 2 1/2 cups of juice for the week. Is this compliant with the requirements of the NSLP K-12 meal pattern?

• Yes

• No

A student took 1/2 cup fruit, and 2 cereals for breakfast, is this reimbursable?

• Yes

• No

Is this a reimbursable lunch?

• YES

• NO

Is this lunch reimbursable?

• yes

• no

Which age grouping is NOT allowed at lunch in the NSLP K-12 meal pattern?

• K-8

• K-5

• 9-12

• K-12

How will you use the FBG in your district? Check all that apply

• Wed based Module & Mobile app

• Printed Version

• Food ordering/Shopping list

• Menu planning/ checking meal components

• Other

Where can you find the FBG?

• ESC REGION 11 WEBSITE

• SQUAREMEALS.ORG>NSLP POLICY & ARM

• MY DISTRICTS WEBSITE

• SQUAREMEALS.ORG>COVID-10 RESOURCES

How is FBG organized?

• By cost

• By rainbow counts

• By meal components

• By my favorites

How can the Exhibit A grain Chart help you?

• Tell me what to serve for breakfast

• Provide recipes

• Tell me the sodium content in a biscuit

• Tell me which grain items are needed and service size to meet the meal pattern