Quiz no.1 (cookery 10)

1.Egg should only be simmered and not boiled to prevent (a)  

2.The optimum cooking time for eggs in shell is (a)   .

3.Darkening often occurs in eggs where in the PH of (a)   is high

4.With continued beating,the air cell are subdivided and volume is (a)  

5.Addition of (a)   ,raises coagulation temperature producing softer weaker gel.