Quiz no.1 (cookery 10)

1.Egg should only be simmered and not boiled to prevent ________

2.The optimum cooking time for eggs in shell is ___________.

3.Darkening often occurs in eggs where in the PH of __________is high

4.With continued beating,the air cell are subdivided and volume is _________

5.Addition of _______,raises coagulation temperature producing softer weaker gel.