Components of our food

Rice,wheat,maize are rich in

• proteins

• fat

• carbohydrates

• none of them

our bodies store energy in the molecules of

• cellulose

• glycogen

• starch

• protein

the nutrient which keeps the body warm

• fat

• minerals

• proteins

• carbohydrates

what acts as a medium for the trans portion of nutrients and excretion of toxic substances?

• vitamins

• proteins

• fats

• water

What is RBC

(a)  

pigment present in blood

• hemoglobin

• platelet

• WBC

• none of these

What is the normal range of WBC

• 11,000 to 12,000 micro liter

• 5,000 to 8,000 micro liter

• 4,500 to 11,000 micro liter

• 8,000 to 11,000 micro liter

Bow leg, knock knees,pigeon chest symptoms of

• scurvy

• rickets

• goiter

What is the simplest sugar molecule and the fuel for our body?

• cellulose

• glucose

• starch

dietary fibers help to get rid of undigested food easily

• true

• false