Components of our food

Components of our food

6th Grade

15 Qs

quiz-placeholder

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Components of our food

Components of our food

Assessment

Quiz

Biology

6th Grade

Practice Problem

Hard

Created by

JOSSY ANEESH

Used 127+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Rice,wheat,maize are rich in

proteins

fat

carbohydrates

none of them

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

our bodies store energy in the molecules of

cellulose

glycogen

starch

protein

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

the nutrient which keeps the body warm

fat

minerals

proteins

carbohydrates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

what acts as a medium for the trans portion of nutrients and excretion of toxic substances?

vitamins

proteins

fats

water

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

What is RBC

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

pigment present in blood

hemoglobin

platelet

WBC

none of these

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the normal range of WBC

11,000 to 12,000 micro liter

5,000 to 8,000 micro liter

4,500 to 11,000 micro liter

8,000 to 11,000 micro liter

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