TLE 7 EXIT TICKET - LESSON 1

It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.

• Aluminum

• Copper

• Silver

A more complicated tool that may refer to a small electrical appliance.

• Machine

• Equipment

• Heavy-duty machine

A kitchen tool which is specifically designed for pulping garlic for cooking.

• Mortar and pestle

• Garlic pulper

• Garlic Presser

It is used to grate, shred, slice and separate foods.

• Grater

• Strainer

• Presser

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

• Kitchen Shears

• Kitchen Knives

• Honing Rod

It is used to measure solids and dry ingredients.

• Measuring cups for dry ingredients

• Measuring spoons

• Kitchen Scale

These are used to measure smaller quantities of ingredients.

• Measuring Cups

• Measuring Spoons

• Mixing Bowls

A rubber or silicone tools to blend or scrape the food from the bowl.

• Pastry Cutter

• Bench Knife

• Scraper

A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.

• Ceramic

• Teflon

• Nickel

A kitchen essential used for creaming, stirring, and mixing that made of a hard wood.

• Wooden Spoon

• Egg Beater

• Chopping Boards