Recipe

I have 3 options of cookies that I can make in this recipe. Which is not an option?

• Thin and crisp

• Soft and cakey

• Soft and chewy

• Light and cakey

Tags

CCSS.RI.4.3

CCSS.RI.5.5

CCSS.RI.3.3

CCSS.RI.5.3

CCSS.RI.4.5

What do I need to make these cookies?

• Butter

• Flour

• Baking Soda

• Salt

• Chocolate Chips

Tags

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.5

CCSS.RI.8.3

CCSS.RI.11-12.3

The oven needs to be preheated to _____ degrees.

Tags

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.5.3

CCSS.RI.3.5

CCSS.RI.4.5

Which items need to be whisked together?

• Flour

• Sugar

• Salt

• Baking soda

Tags

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.3.5

CCSS.RI.4.5

CCSS.RI.4.3

When do the chocolate chips get stirred in?

• Before whisking together flour and baking soda.

• Right after combining the butter with both sugars until fluffy.

• Before combining salt, vanilla, and eggs.

• After mixing in the flour mixture.

Tags

CCSS.RI.4.5

CCSS.RI.3.5

CCSS.RI.3.3

CCSS.RI.5.3

CCSS.RI.5.5

How big should the cookie dough balls be when you place them on the baking sheets?

• 2 inches

• tablespoon-size

• 2 cups

• 1 teaspoon

Tags

CCSS.RI.3.1

CCSS.RI.3.7

What's the last step in this recipe?

• Let cool

• Transfer to a wire rack

• Bake them!

Tags

CCSS.RI.9-10.3

CCSS.RI.8.3

CCSS.RI.9-10.5

CCSS.RI.8.5

CCSS.RI.7.5

How many cups of brown sugar do I need to make soft and chewy cookies?

Tags

CCSS.RI.3.1

What do I do right before mixing in the flour mixture?

• Beat in salt, vanilla, and eggs until well combined

• Stir in chips

• Whisk together flour and baking soda

• Beat butter with both sugars until fluffy

Tags

CCSS.RI.5.5

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.3.5

CCSS.RI.5.3

What is the purpose of this recipe?

• To entertain someone with a funny recipe.

• To inform readers about the dangers of eating too many cookies.

• To inform someone on how to bake the perfect cookie.

• To persuade someone to make these cookies.

Tags

CCSS.RI.5.3

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.5.5

CCSS.RI.3.5