
Grade 7- Ch 3A- Food Groups- Final assessment
Authored by Anahita Dubash
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7th Grade
Used 8+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Skimmed milk contains very little
water
calcium
fat
minerals
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sugar is better than jaggery.
TRUE
FALSE
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Pomegranate is rich in Iodine.
FALSE
TRUE
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
There are __________ food groups.
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
_________ is important for formation of Red Blood Cells in our body
Iodine
Phosphorous
Iron
Calcium
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Vegetarians include both ________ and _________ in every meal to get more quantity of proteins.
Vegetables and fruits
Vitamins and minerals
Vitamins and vegetables
Pulses and cereals
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Yellow vegetables like pumpkin and carrot are rich in
vitamin D
vitamin A
Vitamin E
vitamin K
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