Search Header Logo

Grade 7- Ch 3A- Food Groups- Final assessment

Authored by Anahita Dubash

Other

7th Grade

Used 8+ times

Grade 7- Ch 3A- Food Groups- Final assessment
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Skimmed milk contains very little

water

calcium

fat

minerals

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Sugar is better than jaggery.

TRUE

FALSE

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Pomegranate is rich in Iodine.

FALSE

TRUE

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

There are __________ food groups.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

_________ is important for formation of Red Blood Cells in our body

Iodine

Phosphorous

Iron

Calcium

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Vegetarians include both ________ and _________ in every meal to get more quantity of proteins.

Vegetables and fruits

Vitamins and minerals

Vitamins and vegetables

Pulses and cereals

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Yellow vegetables like pumpkin and carrot are rich in

vitamin D

vitamin A

Vitamin E

vitamin K

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?