Grade 7- Ch 3A- Food Groups- Final assessment

Grade 7- Ch 3A- Food Groups- Final assessment

7th Grade

11 Qs

quiz-placeholder

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Grade 7- Ch 3A- Food Groups- Final assessment

Grade 7- Ch 3A- Food Groups- Final assessment

Assessment

Quiz

Other

7th Grade

Easy

Created by

Anahita Dubash

Used 8+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Skimmed milk contains very little

water

calcium

fat

minerals

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Sugar is better than jaggery.

TRUE

FALSE

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Pomegranate is rich in Iodine.

FALSE

TRUE

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

There are __________ food groups.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

_________ is important for formation of Red Blood Cells in our body

Iodine

Phosphorous

Iron

Calcium

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Vegetarians include both ________ and _________ in every meal to get more quantity of proteins.

Vegetables and fruits

Vitamins and minerals

Vitamins and vegetables

Pulses and cereals

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Yellow vegetables like pumpkin and carrot are rich in

vitamin D

vitamin A

Vitamin E

vitamin K

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