Lesson 1 (Diagnostic Test)

Which of the following is a material used for salad making and dessert that need great care to ensure long shell life?

• Glass

• Aluminum

• Cast Iron

• Stainless Steel

Aling Tessie finds it hard to remove tough soils from the used pots and pans. It does not respond to different cleaning agents she used. If you will help her, which of the following will you recommend that will surely solve her problem?

• Abrasive

• Acid Cleaner

• Detergent

• Solvent Cleaner

Which of the following knife is used for trimming and pairing fruits and vegetables?

• Butcher knife

• French knife

• Paring knife

• Shears

Which of the following is the proper order/steps in cleaning kitchen premises?

1. Rinse all the surfaces with cold to hot water to remove thoroughly all remaining chemical solution and food soil residues

2. Remove residual food soils from equipment surfaces

3. Scrape and Pre-rinse

4. Rinse all equipment surfaces sanitizing agent

• 4 3 2 1

• 2 3 1 4

• 3 1 2 4

• 1 2 3 4

Which of the following should be practiced when using cutting board to reduce the spread of bacteria?

• Use the same chopping board for different kinds of food.

• Keep separate chopping board for your meat and your vegetables

• Clean the chopping board if needed

• Scrape chopping board before using.

Which of the following is the proper order in washing the dishes?

• Utensils, chinaware, silverware, glassware

• Silverware, utensils, glassware, chinaware

• Chinaware, glassware, utensils, silverware

• Glassware, silverware, chinaware, utensils

You just finished eating your breakfast with your family, your mother asked you to clean the table and wash the plates and utensils you just used. What cleaning compound needed to wash the dishes?

• Acid cleaners

• Abrasives

• Solvent Cleaners

• Detergents

Aling Nena made baked potatoes with bacon and cheese on top for their dinner. After baking she found out that her oven has grease and need to be clean. If you will help her, which of the following will you recommend that will surely solve her problem?

• Acid cleaners

• Abrasives

• Solvent Cleaners

• Detergents

Mr. Baker had a general cleaning for his kitchen, he made sure that all kitchen tools, equipment ang premises was clean. He notice that one of his shelf starting the build up or rust, that’s why he needs to clean it with the right cleaning compound to remove the rust. What will you recommend to Mr. Baker to solve his problem?

• Acid cleaners

• Abrasives

• Solvent Cleaners

• Detergents

Which of the following should be practiced when using cutting board to reduce the spread of bacteria?

• Use the same chopping board for different kinds of food.

• Keep separate chopping board for your meat and your vegetables

• Clean the chopping board if needed

• Scrape chopping board before using.