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Tools and Equipment

Authored by SHERYL FULGENCIO

Other

9th Grade

Used 52+ times

Tools and Equipment
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15 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or contents

colander

strainer

mixing bowl

funnel

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

It is used for beating small amount of eggs or batter.

rotary egg beater

rubber scraper

spatula

fork

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

These are wooden or plastic board where meat, fruits and vegetables can be cut.

wooden spoon

chopping board

kitchen knife

colander

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

These are used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic.

strainer

funnels

scraper

whisk

5.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

This is a kitchen tool which is specifically designed for the purpose of pulping garlic

paring knife

peeler

garlic press

kitchen shear

6.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

These are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

shear

rotary egg beater

graters

funnel

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

it is a rubber or silicone tool to blend or scrape the food from the bowl, metal, silicone or plastic egg turners or flippers

potato masher

scraper

blender

peeler

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