BPP Pre-Assessment

Which of the following ingredients is usually used in dough that gives better taste and flavor?

• Butter

• Edible tallow

• Compound lard

• Vegetables oil

What kind of sugar is primarily used in preparing icing?

• Brown sugar

• Confectioner’s sugar

• Granulated sugar

• Refined sugar

What is the basic ingredient in baking that improves aroma, flavor, and nutrition in baked products?

• Baking powder

• Shortening

• Flour

• Sugar

Which of the ingredients is an example of a physical leavening agent?

• Air

• Baking powder

• Baking soda

• Yeast

Which kind of flour contains more gluten and less starch?

• All-purpose flour

• Bread flour

• Cake flour

• Soft-flour

Which among the choices is a personal cleanliness practice in baking?

• Combing the hair in the working area

• Keeping fingernails long

• Washing the hands after work

• Wearing an apron during working hours

What is the first step to have better results in baking?

• Keeping oneself clean

• Keeping the food and equipment clean

• Keeping the utensils and work area clean

• All of the above

What is the best step to have better results in baking?

• Measure ingredients accurately.

• Memorize the recipe very well.

• Use modern equipment.

• Use only imported ingredients.

How many cups is equivalent to one gallon?

• 3

• 5

• 10

• 16

What is the proper way to measure flour accurately?

• Level off with the use of the tines of a fork

• Shakes the measuring cup before levelling

• Shovel the flour

• Sift it before measuring