
Pastry and Bakery
Authored by siswaty fatimah
Other
11th Grade
Used 55+ times

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58 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Roti adalah produk pangan olahan yang merupakan hasil
proses ................................
pemanggangan adonan
menggoreng adonan
merebus adonan
pemanggangan adonan yang telah difermentasi
pemanggangan adonan yang tidak difermentasi.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengertian Pastry and Bakery secara khusus
membuat dessert
membuat aneka jenis bread and cake
membuat breakfast
membuat maincourse
membuat aneka puding
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu arti bakery secara khusus
menggunakan bahan kimia untuk pengembangannya
cenderung terasa manis
sering disajikan untuk breakfast
produk yang dioven atau digoreng
ptoduk yang direbus
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu arti pastry adalah
product cenderung terasa manis
disajikan untuk brekfast dan lunch
product ini menggunakan bahan kimia dan yeast untuk pengambangannya
semua jawaban salah
semua jawaban benar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang termasuk bahan yang memerlukan penyimpanan khusus
butter
milk powder
margarine
buah kaleng
gula pasir
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tepung di Indonesia dibedakan menjadi.......
protein tinggi, protein sedang, protein rendah
tepung roti, tepung cake, tepung serbaguna
tepung beras, tepung gandum, tepung ketan
tepung tapioka, tepung gandum, tepung jagung
semuanya benar
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gluten adalah......
pencampuran semua bahan
proses terbentuknya adonan roti
tercampurnya tepung dan gula
tercampurnya tepung dan air
proses protein tercampur dengan air di dalam tepung
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