Enzimas en alimentos
Authored by NUTRICIÓN HUMANA
Chemistry, Science, Biology
University
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La lipooxidasa destruye la tiamina y se la encuentra en mariscos (ostras) y algunos peces crudos.
Verdadero
Falso
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La lipoxidas, destruye los carotenos y la vitamina A de frutas y hortalizas, al actuar sobre los dobles enlaces de compuestos insaturados.
Verdadero
Falso
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Necesitan cisteína para activarse y realizar la hidrolisis.Hidrolizan su sustrato en fragmentos peptídicos muy pequeños.
Lipoxigenasa
Amilasa
Papaína
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Catalizar la oxigenación de los lípidos que contienen un sistema cis-cis-1,4-pentadieno o Z,Z-1,4-pentadieno.
Papaína
Lipoxigenasa
Amilasa
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Estas enzimas que hidrolizan enlaces glucosídicos. Degradándolas a oligosacáridos, disacáridos y monosacáridos
Papaína
Lipoxigenasa
Amilasa
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