Cooking & baking

Cooking & baking

4th - 5th Grade

17 Qs

quiz-placeholder

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Cooking & baking

Cooking & baking

Assessment

Quiz

English

4th - 5th Grade

Practice Problem

Easy

CCSS
RI.4.5, RF.3.3B, L.3.1A

+18

Standards-aligned

Created by

Doritha Jordaan

Used 5+ times

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17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When you heat water, and small slow bubbles form, we call this ___________.

simmer

boil

stir

mix

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

________ water means the water is very hot and there are big bubbles.

cook

bake

boiling

spreading

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

When you make pasteis de nata, you have to _______ it in the oven for 8 minutes.

Tags

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

The three ingredients for tacos are:

tortillas

mince

cinnamon

grated cheese

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is called a _________.

spatula

whisk

knife

sieve

Tags

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

We use some _______ butter for the chocolate chip cookies.

cold

old

fresh

melted

Tags

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When you have mixed all the ingredients, you will have a delicious __________ ready to make cookies.

dough

donut

sauce

pastry

Tags

CCSS.RF.3.3B

CCSS.RF.3.3C

CCSS.RF.3.3D

CCSS.RF.4.3A

CCSS.RF.5.3A

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