
Components of food
Authored by Gazal Sharma
Biology, Science
5th - 6th Grade
Used 197+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the requirements of carbohydrate
50 -60%
45-65%
20-25%
All of the above
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Milk is rich in ??
Fats and carbohydrate
Proteins and minerals
Proteins and vitamins
Vitamins and minerals
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the source that is rich in energy
Minerals
Protiens
Fats
Carbohydrate
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What are the source of irons?
Apple, beetroot,ext
Milk,eggs,ext
Common salt,turnip,ext
Grapes ,mushroom,ext
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
_______is a substance that helps rbc carry oxegen to different parts of the body?
Water
Blood
Hemoglobin
Salt
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Green leafy vegetables provide
Vitamins A
VitaminB
VitaminC
Vitamind
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Protein is a _____food??
Protective
Energy giving
Body building
None of these
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