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Components of food

Authored by Gazal Sharma

Biology, Science

5th - 6th Grade

Used 197+ times

Components of food
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11 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is the requirements of carbohydrate

50 -60%

45-65%

20-25%

All of the above

2.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Media Image

Milk is rich in ??

Fats and carbohydrate

Proteins and minerals

Proteins and vitamins

Vitamins and minerals

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is the source that is rich in energy

Minerals

Protiens

Fats

Carbohydrate

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What are the source of irons?

Apple, beetroot,ext

Milk,eggs,ext

Common salt,turnip,ext

Grapes ,mushroom,ext

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

_______is a substance that helps rbc carry oxegen to different parts of the body?

Water

Blood

Hemoglobin

Salt

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Green leafy vegetables provide

Vitamins A

VitaminB

VitaminC

Vitamind

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Protein is a _____food??

Protective

Energy giving

Body building

None of these

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