Food and Restaurant Safety

A sharp knife is safer than a dull knife.

• True

• False

When cutting food, you should lay your fingers flat on top of the food you are cutting.

• True

• False

Knives should be stored loosely in a drawer or thrown in a sink of soapy water.

• True

• False

When cooking over a flame, towels and potholders should be kept neatly wrapped around handles so they don’t hang down into the flame .

• True

• False

Adjust the burner flame so it covers only the bottom portion of the pan.

• True

• False

Wait for oil to cool before straining or carrying it.

• True

• False

If a spill occurs in the kitchen, just shout out to let others know and then come back and clean it up later.

• True

• False

Turn off, and unplug machinery/appliances before cleaning or servicing.

• True

• False