Cheesecake Question

Cheesecake Question

10th Grade

10 Qs

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Cheesecake Question

Cheesecake Question

Assessment

Quiz

Other

10th Grade

Practice Problem

Medium

Created by

Rebecca Lowe

Used 96+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many eggs are needed for this recipe?

1

2

3

4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Step 4 requires you to 'fold' in the chocolate chips. This method involves:

Using a wooden spoon to beat the mixture fast

Using a wooden spoon to gently whisk the mixture

Using a spatula to beat the mixture fast

Using a spatula to gently mix mixture in figure eight movement

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The reason the fold technique is used is:

it helps mix the ingredients in better

it helps keep the air in the mixture

mix is quicker to do saving time

it is a fun cooking method to use

4.

OPEN ENDED QUESTION

3 mins • Ungraded

This recipe is for mint choc chip cheesecakes, however there are many different flavours of cheesecakes. Identify what other flavourings could be used in these cheesecakes

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5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The mint extract in this recipe is used to

Add colour to the mixture

Add texture to the mixture

Add flavour to the mixture

It is just included in the recipe because it sounds fancy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How will you know when the cheesecakes are cooked?

They will be golden brown on top

They will have a slight brown colour to them and firm to touch

They will spill over the muffin tin

They will have been in the oven for 30 minutes exact

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cheesecakes come from which country?

America

France

Italy

Australia

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Microsoft

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