Tools and Equipment in Starch

It is used when preparing cake mixture, salads, creams, and sauces.

• Colander

• Scraper

• Mixing Bowl

• Sauce Bowl

1. It is used for separating coarse particles of flour, sugar, baking powder, and powdered ingredients to retain finer textures.

• Colander

• Wire whip

• Slotted Sppon

• Sifter

It is used for beating egg whites, egg yolk, creams and mayonnaise.

• Blending Fork

• Measuring Cups

• Slotted Spoon

• Wire Whip

used for mixing creams, butter, and for tossing salads.

• Wire whip

• Blending Fork

• Strainer

• Wooden Spoon

used to separate solid particles from soup; also for stirring purposes, such as making egg white fine in texture for bird‘s nest soup and mock nido soup.

• Blending Fork

• Measuring Spoon

• Measuring cups

• Slotted Spoon

used for testing the tenderness of meat, combining big cuts and particles of meat and vegetables, and for blending other ingredients with flour.

• Knife

• Scraper

• Blending Fork

• Tongs

used for scraping off mixtures of butter, sugar, and egg from the sides of the mixing bowl.

• Scraper

• Wire whip

• Rubber Spatula

• Pots

used for separating liquids from fine or solid food particles, such as coco cream from coconut and tamarind extract.

• Colander

• Measuring Spoon

• Strainer

• Measuring Cups

used for handling hot foods

• Ladles

• Tongs

• Serving Spoons

• Laddles

used for measuring dry and liquid ingredients which require a little amount.

• Measuring Spoon

• Mixing bowl

• Measuring Cups

• Colander