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Tools and Equipment in Starch

Authored by Chariss Cudilla

Other

10th Grade

Used 11+ times

Tools and Equipment in Starch
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20 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is used when preparing cake mixture, salads, creams, and sauces.

Colander

Scraper

Mixing Bowl

Sauce Bowl

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

  1. It is used for separating coarse particles of flour, sugar, baking powder, and powdered ingredients to retain finer textures.

Colander

Wire whip

Slotted Sppon

Sifter

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is used for beating egg whites, egg yolk, creams and mayonnaise.

Blending Fork

Measuring Cups

Slotted Spoon

Wire Whip

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

used for mixing creams, butter, and for tossing salads.

Wire whip

Blending Fork

Strainer

Wooden Spoon

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

used to separate solid particles from soup; also for stirring purposes, such as making egg white fine in texture for bird‘s nest soup and mock nido soup.

Blending Fork

Measuring Spoon

Measuring cups

Slotted Spoon

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

used for testing the tenderness of meat, combining big cuts and particles of meat and vegetables, and for blending other ingredients with flour.

Knife

Scraper

Blending Fork

Tongs

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

used for scraping off mixtures of butter, sugar, and egg from the sides of the mixing bowl.

Scraper

Wire whip

Rubber Spatula

Pots

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