Unit 1 Meet the Chef 2020

How do you do?

• I am good!

• I am a student

• How do you do?

• I am Dancing

The following food are produced by Hot kitchen, excepts . . .

• Salad

• Pizza

• Fried Chicken

• Spaghetti

Place where the sweet and delight food are coming for dessert is . . .

• Hot kitchen

• cold kitchen

• Pastry and bakery

• Tournant

Who is responsible for running a specific section of the kitchen?

• Executive Chef

• Head Chef

• Station Chef

• Commis

What is the other name of Fish Chef?

• Fisherman

• Poissonier

• Grillardin

• Butcher

In the large establishment, there will be a person who is in charging of making soups, that person is called . . .

• Legumier

• Frituier

• Potager

• Vegetable Chef

We produce . . . in the hot kitchen.

• Salads

• Toast

• Apple Pie

• Steak

The person who fills in as needed on all of the stations, rather than having a specific job is . . .

• Rotisseur

• Roundsman

• Dishwasher

• Kitchen porter

Pantry chef is responsible for?

• baked food

• making sauces

• prepare salads

• prepare roasted meet

The following is not the duties of head chef is . . .

• Operating multiple outlets

• making new menu

• dealing with suppliers

• managing kitchen staff