
Safe Food Habits
Authored by Josie Bonilla
Other
9th - 12th Grade
Used 31+ times

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27 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which is an example of a chemical contaminant?
caterpillar found in a case of lettuce
bad smell coming from fresh seafood
table sanitizer sprayed over pastries
freezer burn on frozen fruit
2.
MULTIPLE CHOICE QUESTION
30 sec • 12 pts
Running your fingers through your hair can contaminate food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food safety is the practice of handling food in ways that prevent contamination or spoilage.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Microorganisms can easily be seen by the human eye, and present no danger to the safety of food.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A contaminant is any microorganism or substance that can contaminate food or preparation equipment. Contaminants can be biological, physical or chemical.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using a knife to cut raw chicken on a cutting board would make it unsanitary to use on other foods due to cross contamination.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A sickness caused by eating food that contains a contaminant?
Strep throat
Foodborne illness
Scarlet Fever
Migraines
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