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Safe Food Habits

Authored by Josie Bonilla

Other

9th - 12th Grade

Used 31+ times

Safe Food Habits
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27 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which is an example of a chemical contaminant?

caterpillar found in a case of lettuce

bad smell coming from fresh seafood

table sanitizer sprayed over pastries

freezer burn on frozen fruit

2.

MULTIPLE CHOICE QUESTION

30 sec • 12 pts

Running your fingers through your hair can contaminate food

True 
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food safety is the practice of handling food in ways that prevent contamination or spoilage.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Microorganisms can easily be seen by the human eye, and present no danger to the safety of food.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A contaminant is any microorganism or substance that can contaminate food or preparation equipment. Contaminants can be biological, physical or chemical.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Using a knife to cut raw chicken on a cutting board would make it unsanitary to use on other foods due to cross contamination.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A sickness caused by eating food that contains a contaminant?

Strep throat

Foodborne illness

Scarlet Fever

Migraines

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