
Fruits and vegetables unit 708
Authored by Gary Johnson
Other
12th Grade
Used 8+ times

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22 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A sweet potato is a:
Root vegetable
A tuber
A bulb
A stem
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Spring onion is a:
Stem
Root
Bulb
Tuber
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which one of the following is NOT a quality point of green beans?
Bright green
Slightly yellow leaves
No blemishes
Firm texture
Free from dirt
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Silken tofu is:
A softer variety of tofu
A firm variety of tofu
Smoked tofu
Tempeh
5.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Choose three of the following vegetables that are in season during the autumn
Beetroot
Pumpkin
Radishes
Jersey Royal new potatoes
Sweetcorn
6.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Which THREE of the following are quality points to look for in soft fruit?
Ripe
Quite firm
Moist
Slightly shriveled
Best before date
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which one is not an advantage of using frozen vegetables?
Easy to use
Extends to shelf life in comparison to chilled
Cost effective
Helps to reduce food waste
Ready for immediate use in all cases
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