Food Preservation
11th - 12th Grade
•20 Qs
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Food Preservation
Quiz
•
Science, Specialty, Other
•
11th - 12th Grade
•
Practice Problem
•
Hard
Sara Dhue
Used 169+ times
FREE Resource
20 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the purpose of food preservation?
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
List two factors that can cause food spoilage.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following are food preservation methods?
Freezing, vacuuming sealing, boiling
Freezing, dehydrating, canning
Dehydrating, frying, canning
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Define Dehydration
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Identify a recipe and the preservation technique that is used.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the danger zone?
4-60 celsius
5-80 celsius
5-60 celsius
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the purpose of sugar in a yeast mixture?
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