Food Preservation
Authored by Sara Dhue
Science, Specialty, Other
11th - 12th Grade
Used 169+ times
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20 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is the purpose of food preservation?
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
List two factors that can cause food spoilage.
(a)
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following are food preservation methods?
Freezing, vacuuming sealing, boiling
Freezing, dehydrating, canning
Dehydrating, frying, canning
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Define Dehydration
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Identify a recipe and the preservation technique that is used.
(a)
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the danger zone?
4-60 celsius
5-80 celsius
5-60 celsius
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is the purpose of sugar in a yeast mixture?
(a)
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