Baking Tools and Equipment

Vertical mixers have three main mixing attachments: choose 3

• paddle

• peel

• dough hook

• wire whip

Other name for planetary mixer?

• vertical mixer

• spiral mixer

• horizontal mixer

• diagonal mixer

__________________are designed for doughs and heavy batters and are used primarily for making large

quantities of yeast doughs for breads and bagels. It does not have interchangeable bowls and agitator arms.

• vertical mixer

• spiral mixer

• horizontal mixer

• planetary mixer

_________________are enclosed spaces in which food is heated, usually by hot air.

A basket, available in various shapes, for holding

and giving shape to certain hearth bread doughs as they proof. Similar canvas-lined baskets are also available.

• Banneton

• barquette

• baba mold

A flared pan with fluted sides for making brioche.

• brioche mold

• Bombe mold

• Charlotte mold

A rectangular pan, usually made of stainless steel. Designed to hold foods in service counters. Also used for baking and steaming, and often for baked items such as bread pudding.

• hotel pan

• cake pan

• flexipan

A rectangular pan, usually with slightly flared sides, used for baking loaf breads?

• cake pan

• muffin pan

• loaf pan

Madeleine pan

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The most useful mixing bowls are made of stainless steel and have round bottoms.

They are used for general mixing and whipping. The round construction enables the

whip to reach all areas, for thorough mixing or whipping.

• pie pan

• mixing bowls

• baking sheet