Gourmet Foods Kitchen Safety Test

Which of the following are personal hygiene rules for the kitchen?

• Tie your hair back or cover with a hair net or hat

• Wear loose fitting clothes so you are comfortable

• Wear open-toed shoes

• Washing hands at the start and finish of the lab is all that’s required

Washing hands with warm soapy water and drying them with a disposable paper towel is:

• Required before and after handling food

• Required after touching face or hair

• Required even if you use hand sanitizer

• All of the above

Hand sanitizer:

• Kills all disease causing germs and bacteria.

• Can be used in place of hand washing.

• Is not a replacement for hand washing.

• Both cleans and sanitizes hands.

Chemicals should be stored:

• In their original, labeled containers

• Away from food products

• With caps securely fastened

• All of the above

The correct ratio of bleach to water for sanitizing solution is:

• 1 Tablespoon of bleach to 1 Liter of water

• 1 Teaspoon of bleach to 1 Gallon of Water

• 1 Tablespoon of bleach to 1 Gallon of Water

• 1 Teaspoon of bleach to 1 Liter of water

To check the contents of a pot on the stove safely,

• Tilt the pot lid away from yourself to prevent a steam burn

• Lift the pot lid towards yourself to be able to see inside

• Remove the pot from the stove

• None of the above are safe methods

Victor burned his finger when he accidentally touched a hot pan. He should:

• Run cool water over it until it feels better

• Run cold water over it for at least 5 minutes

• Put burn cream and a clean bandage on it.

• Alert the teacher and place under cool running water for 20 minutes.

Sara spilled olive oil on the floor and wiped it up with a paper towel. Ronald, unaware of the earlier spill, slipped and fell. What steps did Sara fail to take in her clean up?

• Alert the teacher, mop up the spill with a dry mop, and place a wet-floor sign over it

• Alert the teacher and wipe the floor with another paper towel

• Alert the teacher, mop up the spill with soapy water, and place a wet-floor sign over it

• Nothing, it’s Ronald’s fault for not being careful

Which of the following is not a safety guideline after a fall?

• Allow the student to get up on his or her own to prevent possible further injury

• Check for bleeding or other injury before getting up

• Yanking on the student’s arms to help him up

• Evaluate area for other hazards

Kurt cut his finger on a knife. What should he do?

• Alert the teacher and apply gentle pressure using a clean towel

• Wash the cut and put a band-aid on without bothering the teacher

• Panic

• Keep working, it’s only a minor cut and no big deal