Reading Procedure

Reading Procedure

9th Grade

10 Qs

quiz-placeholder

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Reading Procedure

Reading Procedure

Assessment

Quiz

English

9th Grade

Hard

CCSS
RI.8.3, RI.8.5, RI.9-10.3

+5

Standards-aligned

Created by

Rangga Malela

Used 105+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

what is the text about?

describing Apple pudding

telling how to make apple pudding

telling how to sell apple pudding

telling about the ingredients in making pudding

Tags

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

how many ingredients do we need in making the desert

3

4

5

6

Tags

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

how many steps are there in making it?

3

4

5

6

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

4.

MULTIPLE SELECT QUESTION

15 mins • 1 pt

Media Image

what should we do with the flour before we place it in a bowl?

sifted

peeled

sliced

sieved

Tags

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

what is the first step in makeing pudding?

place the apple in a bowl

place it in a flour

put the flour in a heat - proof dish

put it in a heat - proof dish

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

what is the text about?

describing iced fruit cocktail (es teler)

telling the step in making es teler

telling how to but es teler

telling about the ingredients in es teler

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

how many ingredients do we need in making the desert

5

6

7

8

Tags

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

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